Search for Wine
- Crowd pleasing wines for immediate consumption
- Serious wines for today, that often reward cellaring.
- All pinot, all the time!
- Quarterly shipment of luxury-class wines.
|Contini 2018 Pariglia Vermentino di Sardegna $14.99|
Pricey perhaps, but I predict this wine will break the $100 barrier soon.
It may seem crazy to include waffles among my wine-friendly recipes. They’re usually a breakfast item and few wines pair well with the usual waffle toppings of fresh fruit, whipped cream and maple syrup. I can think of about one wine that would be up to the task (very sweet TBA Riesling, anyone?) but even …
Cheese. Potato. Onion. What could be simpler? Actually, this regional dish requires a bit of finesse to turn out properly, but the yum factor is well worth it. Next to the famed ham of San Daniele, Frico Friulano is perhaps the most iconic dish of the Northeastern region of Italy known as Friuli-Venezia-Giulia. This region …
When it comes to red wines, Spain is known for two primary regions – Rioja and Priorat. And just as Priorat has Montsant as its more affordable cousin, Rioja has Ribera del Duero. That said, some of Spain’s top producers are found here – the wines of Vega Sicilia, Moro, Pesquera and Pingus are highly …
Wine & Food Pairing Recipes
What Wine Lovers are Saying
I can't tell you how much I look forward to receiving 2 new bottles ever other month. The fact that there is someone out there doing what you do provides a sense of looking forward and excitement...hope you keep it up! ~ Seth Pariser
Dave - a quick note to tell you how much my wife and I enjoy the wines you send us. Your wine club has consistently sent great tasting wine from the very beginning - and that is quite a record, seeing as I was one your inaugural members back in 2005. So keep up the great job - both you and your club have exceeded my expectations. ~ Mo
The arrival of a Sideway's Wine Club shipment is doubly exciting. Not only do I get great wine - but the recipes are out of this world!!! ~ L. Hyde
Dave - I make it a priority to try the recipes from each shipment and have yet to be disappointed. I've even shared them with my butchers! ~ Liesl H.