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|Jean Milan Champagne Grand Cru Brut Blanc de Blanc Grand Reserve “1864”, $89.99
From a reclaimed Roman vineyard (the coin on the label is one of many artifacts found when planting the vineyard), planted to Syrah with traces of Viognier vines – the classic combination in St. Joseph. Organically farmed. Unfined, unfiltered.
About a decade ago, I found myself working on a project with a wine grower who had a deep background in horticulture and arboriculture. When I told him we had an olive farm with about 185 trees, he asked “How old are they?“ “15-25 years“, I said. “Why would you want to do that?” he …
Mt Etna Erupts, Spring of 2021. Nearby wineries jubilant??? In rather dramatic fashion, Mt Etna has been erupting again this week. Though volcanic eruptions are a humbling testament to the raw, unpredictable power of nature, wine lovers can be thankful their black, volcanic soils produce uniquely delicious wines like those from the Etna DOC. Assuming …
This delicious winter dish used to be considered low-brow, and as a result, beef cheeks were inexpensive. But they became pricey about ten years ago after appearing on upscale winter menus at $35 per serving. Even so, we found some in Whole Foods’ frozen meat section for $8.99/pound. Given there are no bones and little …
Wine & Food Pairing Recipes
What Wine Lovers are Saying
I can't tell you how much I look forward to receiving 2 new bottles ever other month. The fact that there is someone out there doing what you do provides a sense of looking forward and excitement...hope you keep it up! ~ Seth Pariser
Dave - a quick note to tell you how much my wife and I enjoy the wines you send us. Your wine club has consistently sent great tasting wine from the very beginning - and that is quite a record, seeing as I was one your inaugural members back in 2005. So keep up the great job - both you and your club have exceeded my expectations. ~ Mo
The arrival of a Sideway's Wine Club shipment is doubly exciting. Not only do I get great wine - but the recipes are out of this world!!! ~ L. Hyde
Dave - I make it a priority to try the recipes from each shipment and have yet to be disappointed. I've even shared them with my butchers! ~ Liesl H.